Dining Services Management Team
| Title | Name | Call |
| General Manager | Rich Yokeley | 333-5854 |
| Operations Director | Amanda Peterson | 333-7823 |
| Retail Director | Dan Howley | 333-2506 |
| Executive Chef | Karl Elliott | 333-5856 |
| Catering Director | Debbie Conrad | 259-2505 |
| Marketing Director | Jenna Gilbert Maroney | 333-7146 |
| Resident Dining Director | Sylvia Wade | 259-2518 |
Meal Plan Office Now Managed at the VSU 1Card Office |
Lisa O'Barr | 333-5988 |
| Palms Dining, Service Manager | Charles Holsendolph | 259-2518 |
| Palms Dining, Service Manager | Otis Bass | 259-2518 |
| Food Court Manager | Teresa Wilson | 259-2506 |
| Food Court Service Manager | Barbara Davis | 259-2506 |
| Retail Manager | Pat Adams | 333-5858 |
| Hopper Dining Manager | Edna Fried | 333-5856 |
Manager Sustella & Langdale Markets |
Jan Mayer | 333-2186 |
| Manager, The Loop Pizza Grill | Dennis Weaver | 333-5884 |
| Human Resources & Admin. Coord. | Theresa Durrance | 333-5853 |
| Bookkeeper & Admin. Coord. | Leng Lee | 333-5859 |
| Department Email | |
| Meal Plan Office: | mealplans@valdosta.edu |
| Catering Office: | catering@valdosta.edu |
Customer Service & Marketing Department: |
jennifer.gilbert@sodexo.com |