SUSTAINABILITY
Make a Difference While Dining on Campus
You can help us help the environment in a number of ways:- Take only the number of napkins you need per meal.
- Take only one cup for each beverage purchase.
- Use paper bags for carryout, where provided.
- Dine in rather than carrying out.
- Get involved with your University Recycling Program.
- Join S.A.V.E.
Sodexo's Environmental Awareness Policy
Sodexo's Environmental Action Program is complex and multifaceted, offering solid information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help. This is a "living program" with an open-door policy: We will add to, amend, update and keep our programs current through publications, posters, newsletters and similar marketing and communication materials. Our program will be enhanced as new information is discovered and as we hear suggestions from our customers and clients.The following are key steps we follow to maximizing the impact we can make with our environmental programs:- Use a Waste Stream Audit to identify the key campus opportunities.
- Review the audit summary with our customers and ask for your direction.
- Solicit campus support. Develop an action plan to focus on the initial issues.
- Draw together a task force of interested parties and delegate tasks.
- Meet with the task force and review progress as necessary.
- Support the objectives of the task force as needed.
Our Manufacturing Partners
Sodexo has been an active member of industry coalitions which encourage legislators, manufacturers and consumers to jointly develop rational, not reactionary, strategies to today's environmental needs. We select our manufacturing partners watchfully. Fort Howard, our largest contracted supplier of paper, napkins, tissue and towels, uses recycled fiber exclusively in the manufacturing process. Mobil Chemical, our primary contracted source for plastic can liners, uses from 30% to 90% recycled materials in their plastic liners.Sweetheart Cup, Solo Cup, Amoco, Dart and Mobil all use pre-recycled material in the manufacture of foam plates, bowls and food containers. Sodexo will continue to form alliances with business organizations that are ecologically sound and responsible. We will continue to work with consumer organizations, governmental agencies and industry groups to implement new strategies and tactics as they evolve. We will actively participate in the long-range planning process at the local and national levels to ensure that our environment and economy are protected for future generations to come.
REDUCE WASTE: THE FACTS
The average American produces 163 lbs. of food thrown away per person, per year.
According to the USDA, Americans waste almost 25% of all the food produced in the U.Sl each year.
At both of our Resident Dining Facilities, Palms & Hopper, meals are "All-"You-Care-To-Eat." Please help us reduce food waste and select only one entree at a time. You are always welcome to come back for more helpings!
Campus Dining, operated by Sodexo Campus Dining, is committed to working together with our customers, clients and manufacturers to reduce that waste and to build a better environment for ourselves and our future generations.
MAKING A DIFFERENCE AT VSU:
ECO-FRIENDLY NAPKIN DISPENSERS
BOOSTING OUR ENVIRONMENTAL IMPACT
SERVING JAZZMAN CAFE'S NOTEWORTHY COFFEE