Campus Dining Advisory Board
Your opinion counts! Now's your chance to let us know what you think and let your Dining Services Team work for you.
As a member of the committee, you'll have an opportunity to make recommendations and encouraged to share general comments, kudos and suggestions as it relates to collective feedback. Let your campus organization's voice be heard and make your Dining Services Team work for you!
Issues or questions to be considered by Dining Dish will include, but are not limited to the following topics:
- Access by People with Disabilities
- Education/Wellness
- Impact of new and upcoming promotions
- Sustainability issues
- Networking opportunities
- Meal Plan Development
- Menu Development
- Communications
- Collaborative efforts
Duties:
In keeping with its advisory role, the duties of the Dining Dish Committee will be to provide general guidance to Campus Dining Services, gather data and information, and perform analyses that are necessary to respond to the questions or matters before it. Regular attendance is required.
Meetings:
Meetings shall be open to the public and conducted monthly at Palms Dining Center. The locations will be determined by the committee, the month prior. Subcommittees are not required, but encouraged.
For more information on the Dining Dish Committee, contact Committee Chair, Jenna Gilbert, Campus Dining Marketing Manager at (229) 333-7146 or email: jennifer.gilbert@sodexo.com